Apple Clafouti

Batter:
1/2 cup brown rice flour
1 teaspoon Stevia
1/4 teaspoon ground cinnamon
Pinch salt
3 eggs plus 1 egg yolk
1 cup whole or almond milk

Apples:
1 teaspoon vanilla extract
2 tablespoons unsalted butter
Pinch salt
1 large Granny Smith apple, diced
1 teaspoon almond liquor
Preheat the oven to 400 degrees F.

Make the batter: Sift the flour, stevia, cinnamon and salt into a bowl. In a separate bowl, whisk the eggs, egg yolk, and milk until well blended. Add about 1/3 of the egg mixture to the flour mixture and whisk until smooth, then gradually incorporate the remaining egg mixture. Whisk until well blended. Cover with plastic wrap and refrigerate while you prepare the apples.

Combine vanilla, butter, salt, apples and liquor in a bowl and mix well. Place in a casserole dish and cover with prepared batter. Bake until the edges of the clafouti are puffed and browned and the center is set, about 15 minutes.