Ingredients:
1/2 cup Goji berries
1 cup raw cashews
1/4 cup raw cocoa
1/2 cup honey
1 tablespoon coconut oil
Pinch cayenne pepper
Directions:
Soak the goji berries in enough water to cover for at least 30 minutes. Drain water. Add to a food processor along with remaining ingredients and process until smooth. Pour into ice cube molds or mini muffin tins. Line molds or tins with oil, parchment paper or plastic wrap for easier removal. Place in freezer until frozen.
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