1 pint grape or cherry tomatoes, cut in half
1 cup large green olives, cut in half
4 oz feta cheese
1/2 red onion, diced
Juice of one lemon
3 tablespoon extra-virgin olive oil
Sea salt and ground black pepper to taste
Combine tomatoes, olives, feta, and onion in a large bowl. Whisk oil and lemon juice in a small bowl; season dressing with salt and pepper. Pour dressing over salad. Toss to coat. Season to taste with salt and pepper. Chill or serve at room temperature.