Ingredients:
1/4 cup fresh squeezed lime juice (2 limes)
1 teaspoon raw honey
1 teaspoon sea salt
1/2 teaspoon fresh ground black pepper
1/2 cup extra-virgin olive oil
8 oz organic mixed greens1 teaspoon raw honey
1 teaspoon sea salt
1/2 teaspoon fresh ground black pepper
1/2 cup extra-virgin olive oil
2 organic oranges, peeled and segmented
1/4 cup raw pumpkin seeds (pepitas), lightly toast if preferred
2 medium carrots
Directions:
Combine lime juice, honey, salt and pepper in a small bowl. Slowly whisk in olive oil until dressing emulsifies. Set aside. Make long strips out of the carrots using a vegetable peeler. Set aside. Next place salad mix in two separate individual bowls. Top each bowl with equal amounts of orange segments and carrot strips. Sprinkle pumpkin seeds on top. Serve immediately with lime dressing.
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