Saturday, July 23, 2011

Raw Chocolate Fudge

This fudge is so good that I keep some around at all times. I like it best frozen as it takes longer to eat and I can enjoy it more slowly. It also reminds me a little of chocolate ice cream which makes me feel like a kid again.

2 cups raw cashews
1/4 cup coconut oil
1/4 cup raw unsweetened cocoa powder
1/4 cup honey OR 1/4 cup unsweetened applesauce mixed with 1 tsp stevia powder

Place cashews in a food processor until finely ground. Add remaining ingredients until mixture is completely smooth. Spread mixture in an 8 x 8 pan lined with parchment paper. Place in refrigerator or freezer until firm.
*If freezing, it's best to cut it into chunks after about an hour before it's completely frozen.

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