Sunday, August 7, 2011

Broccoli Cranberry Salad

This broccoli salad has a lot of crunch and a little sweetness. I like it best after it has set for a few hours so the flavors can meld together. However, it's good right away and a perfect salad for any season!


1 bunch broccoli, chopped into tiny bits
3/4 cup dried cranberries sweetened with fruit juice
1 small red onion, diced
1/2 cup raw sunflower seeds
1 cup homemade mayo, vegenaise or regular mayo
1 tablespoon apple cider vinegar
Pinch of stevia, tablespoon of honey or sweetener of choice
Sea salt and pepper to taste


Place broccoli, cranberries, onion and sunflower seeds in a large bowl. Next, whisk together mayo, vinegar and stevia. Pour over broccoli mixture and toss to coat. Season with salt and pepper to taste.

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