3 large tomatoes, seeded and chopped (use a variety of colors for visual interest)
2 tablespoons capers, drained
1/4 cup fresh basil, chopped
2 tablespoons cup white wine vinegar
1 tablespoon caper brine
1/4 cup extra-virgin olive oil
Add shallot, tomatoes, capers and basil to a large bowl and lightly toss together. In a small bowl whisk together the vinegar, caper brine and olive oil. Pour on top of tomato mixture and mix well.