Sunday, August 7, 2011

Cucumber Onion Salad

Cucumbers are abundant this time of year so its fun to come up with new ways to use them. I mostly like them in salads or pickling them. Here, I paired them with onions and dill and a little vinegar to make a refreshing simple summer salad. Easy and delicious!


3 medium cucumbers, seeded and chopped
2 sweet onions, chopped
1/2 cup apple cider or white wine vinegar
1/4 cup extra-virgin olive oil
1/2 teaspoon dill weed
1/2 teaspoon salt
Pinch of stevia or honey to taste


Toss cucumbers and onions into a large bowl. Whisk vinegar, olive oil, dill weed, salt and stevia in a small bowl. Pour over cucumber mixture. Serve immediately or let sit for 10-15 so flavors can mingle together.

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