2 avocados, slightly soft to the touch
1 cup white onion, finely chopped
1 jalapeno pepper, finely chopped and seeded
1 tablespoon fresh lime juice
1 cup blackberries, chopped (substitute blueberries any other type of berries)
1 mango, peeled and chopped
1/2 cup fresh cilantro, chopped
Halve avocados and scoop out flesh with a spoon. Mash in a bowl with a fork. Stir in onion, jalapeno, lime juice, salt and pepper. Add mango and blackberries and fold softly into mixture. Store in an air tight container covered with parchment paper to prevent avocados from browning.