Thursday, August 25, 2011

Raspberry Vinaigrette

This is a yummy dressing that even kids will enjoy. It's sweet and takes seconds to blend in food processor or blender. It's also good to use as a marinate for chicken or mild fish too!


1/2 cup raspberries
1/4 cup apple cider vinegar
1/4 cup balsamic vinegar
2 teaspoons honey or pinch stevia
1 tablespoon Dijon mustard
1/4 cup extra-virgin olive oil


Add all ingredients, except olive oil, to a blender or food processor and puree until smooth. Slowly add olive oil until well combined and emulsified.

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