Raspberry Vinaigrette

This is a yummy dressing that even kids will enjoy. It's sweet and takes seconds to blend in food processor or blender. It's also good to use as a marinate for chicken or mild fish too!

Ingredients:

1/2 cup raspberries
1/4 cup apple cider vinegar
1/4 cup balsamic vinegar
2 teaspoons honey or pinch stevia
1 tablespoon Dijon mustard
1/4 cup extra-virgin olive oil

Directions:

Add all ingredients, except olive oil, to a blender or food processor and puree until smooth. Slowly add olive oil until well combined and emulsified.