Look for tomatoes in a variety of colors for more of a visual interest.
1 small seedless watermelon, cut into 1 inch chunks
3 large heirloom tomatoes, cut into 1 inch chunks
1/2 cup parsley, chopped
4 oz feta cheese
1/2 cup almonds, chopped
2 tablespoons red wine vinegar
4 tablespoons extra-virgin olive oil
Sea salt and pepper to taste
Combine watermelon and tomatoes in large bowl. Add olive oil, vinegar, and herbs to mixture and toss lightly. Sprinkle with feta and almonds. Season to taste salt and pepper.