This is a delicious way to use up your summer corn and zucchini. Plus, you don't have to do any cooking. Just chop, mix and eat. Letting it marinate for a few hours will soften the zucchini and allow the flavors to mix but it's great to eat right away too!
3 ears corn, husked and cleaned or 1 bag frozen corn, thawed
2 medium zucchini, chopped fine
1 tablespoon fresh lime juice
2 tablespoons extra virgin olive oil
1/2 cup fresh parsley, chopped
Sea salt and pepper to taste
Stand corn on a clean towel. With a sharp knife, slice downward to release kernels. The towel will catch the loose kernels. Discard cobs and place kernels in a large bowl. Add zucchini, lime juice, olive oil and parsley. Season with sea salt and pepper and mix well.