Thursday, August 25, 2011

Kiwi Sorbet

Kiwi's are an amazing fruit. They are packed with vitamin C and have this amazing bright green color that is very unique. They are also a great meat tenderizer because they contain a protein dissolving enzyme. Because of this enzyme, you won't find them in any dairy based ice creams. Knowing this, but wanting a kiwi flavored ice cream, I came up with a kiwi sorbet instead. It's still creamy without the cream....and oh so yummy!


10 kiwi
1/2 cup organic raisins
1 teaspoon vanilla
Pinch of stevia or honey to taste


Peel and cut the kiwi into small chunks. Next, place in a freezer safe container and freeze for several hours until frozen. Once frozen, take out of the freezer and let soften for 15-20 minutes. Place frozen kiwi, raisins and vanilla in a food processor and blend until smooth and creamy. Add honey or stevia to taste and pulse several times to mix. Serve immediately.

No comments: